Fruit Cocktail Cake

A

• ½ cup sugar (to caramelize pan)
• 1 pound sponge cake
• 1

1. Preheat oven to 350°F.
2. Caramelize an 8 x 8 x 2-inch aluminum pan, by melting ½ cup sugar, slowly, in the pan to a light gold. Swirl the pan to coat bottom and sides with caramel. Set on wire rack.
3. In a saucepan, dissolve cornstarch in