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Carmen Aboy Valldejuli
Borinquen’s Sweet Potato Cake
Bizcocho de Batata Borinquen
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Preparation info
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
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Recipes
Contents
Ingredients
A
1
quart
(
4
cups
)
water
1
tablespoon
salt
Americas
Caribbean
Cake
Puerto Rico
Vegetarian
Method
In a kettle, bring to a boil water and salt included in A. Add sweet potatoes,
cover
, and boil for
30 minutes
, or until forktender.
Preheat oven to
350°F
.
Grease a round 9x3½-inch aluminum pan (
without tube)
.
Bl