Borinquen’s Sweet Potato Cake

Bizcocho de Batata Borinquen

Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 1 quart (4 cups) water
  • 1 tablespoon salt

Method

  1. In a kettle, bring to a boil water and salt included in A. Add sweet potatoes, cover, and boil for 30 minutes, or until forktender.
  2. Preheat oven to 350°F.
  3. Grease a round 9x3½-inch aluminum pan (without tube).
  4. Bl