Carmen Aboy Valldejuli

Orange Icing

Azucarado de China

Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

  • ¼ cup fresh orange juice
  • ¼ cup melted butter
  • 1 tablespoon

Method

  1. Put all ingredients into a bowl, mix and beat until smooth.
  2. Spread over top and sides of cake.