Chocolate Icing III

A

• 2 cups sugar
• 2 ounces (2 squares) unsweetened chocolate

1. In a saucepan, place ingredients included in A over low heat and stir constantly, until sugar is dissolved.
2. Continue to cook, without stirring, until syrup thickens to soft ball stage (Candy Thermometer - 240°F.).
3. Add butter, remove from heat, and place pan inside a larger pan filled with cold water.
4. When l