Coconut Pie

A

Pastry for a 1-crust pie

• 1½ cups flour
• ¾ teaspoon salt

1. Preheat oven to 350°F.
2. Sift together dry ingredients included in A into a bowl.
3. With a dough blender, or two knives, cut in shortening until mixture resembles coarse meal.
4. Add milk gradually and mix rapidly with a fork