Lime Pie

Pastry for 1-crust pie

• Follow recipe for Pastry in Coconut Pie

1. Dissolve cornstarch in part of the water. Blend in egg yolks. Add remaining water and rest of ingredients included in A. Strain into a saucepan. Add butter and cook slowly, stirring constantly with a wooden spoon, until mixture boils and thickens.
2. Pour into baked pastry shell.