Marisol Fresh Strawberry Pie

Pastel (Pie) Marisol

Preparation info
  • Serves

    12

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

Pastry for a 1-crust pie

Method

  1. Place ingredients included in A in a saucepan and stir with a wooden spoon over high heat, until mixture boils. Remove from heat and allow to cool.
  2. Wash strawberries, with stems, once or twice, handling carefully. Remove stems and wash strawberries lightly. Line bottom of pastry shell with strawberries, placing wide side down, until bottom