Butter Pie

Pastel (Pie) de Mantequilla

Preparation info
  • Serves

    12

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

Pastry for 1-crust pie

Method

  1. In a saucepan, dissolve cornstarch with part of the milk. Blend in egg yolks. Add remaining milk and rest of ingredients included in A. Mix over moderate heat, stirring constantly with a wooden spoon, until it boils and thickens and mixture separates from bottom and sides of pan.
  2. Divide butter into four portions, and add one at a tim