Chocolate Pie

Pastry for 1-crust pie

• Follow recipe for Pastry in Coconut Pie

1. In a saucepan, melt chocolate over low heat.
2. In the lower part of a double boiler, bring water to a boil. In the upper part, heat milk.
3. Add sifted ingredients and mix with a wooden spoon, over moderate heat, until mixture boils and thickens.
4. Remove from double boiler. Add melted chocolate, mix, and cook, covered, over