Puerto Rican Baked Custard

A

• 6 cups milk
• 1 cup sugar
• ¼ teaspoon <

1. Combine ingredients included in A and bring rapidly to a boil. Reduce heat to moderate and cook for 15 minutes, stirring occasionally. Strain and allow to cool.
2. Preheat oven to 350°F.
3. Caramelize a round 9 x 3½-inch