Caraca’s Custard

A

• 1 cup sugar (to caramelize pan)

1. Preheat oven to 350°F.
2. Caramelize a round 9 x 3½-inch aluminum pan without tube, by melting 1 cup sugar, slowly, in the pan to a light gold. Swirl the pan to coat bottom and sides with caramel. Set on wire rack.
3. Grind alm