Floating Island

A

Custard

• 2 tablespoons cornstarch
• 6 cups milk
• 4

1. Dissolve cornstarch in part of the milk. Add egg yolks and blend.
2. In a large saucepan, mix rest of milk with ingredients included in B, and bring rapidly to a boil, without stirring.
3. Gradually, add milk-yolk mixture and cook over moderate heat, stirring rapidly with a wooden spoon, until custard boils.
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