Candied Milk

A

• 1 quart (4 cups) milk
• ⅓ cup sugar

1. Preheat oven to 350°F.
2. In a large saucepan, mix and bring rapidly to a boil ingredients included in A.
3. Stir eggs just to mix lightly egg yolks and whites, without beating. Pour hot milk over eggs, stirring rapidly.