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Carmen Aboy Valldejuli
Evaporated Milk Dessert
Dulce de Leche Evaporada
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Preparation info
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
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Recipes
Contents
Ingredients
A
1
can
(
13
ounces
)
evaporated milk
,
undiluted
1
teaspoon
fresh
Americas
Dessert
Gluten-free
Vegetarian
Puerto Rico
Caribbean
Method
Pour evaporated milk into a saucepan.
Add lime juice and lime peel, mix, and set aside for 10
minutes
.
Add sugar and blend well with a rubber spatula. Set saucepan over
moderate
heat and bring to a boil,
without stirring
.
Reduce heat to
low
and cook from
1 hour to 1
½
hours
, depending upon how much sy