Mamey Preserve

A

• 1 ripe mamey, about 3½ pounds (Select mamey that is not too ripe)
• 1 quart (

1. Peel, wash, and dice mamey. Soak in water and salt included in A for 30 minutes.
2. Drain and place in a pot with water included in B. Bring rapidly to a boil. Reduce heat to low and cook for 10 minutes.
3. Add sugar, mix, and bring rapidly to a boil. Reduce heat to moderate and cook until syrup thicke