Buñuelos de Viento

A

• 1 cup water
• ¼ pound butter
• ½ teaspoon

1. Place ingredients included in A in a saucepan, and bring rapidly to a boil.
2. Remove from heat and add flour all at once, stirring vigorously with a wooden spoon, until well blended.
3. Add eggs, one at a time, and mix until well blended after each addition.
4. Deep-fry, by tablespoons, in fat heated to 375°F., until golden brow