Bread Pudding

A

• 1½ pounds French bread, crust trimmed
• 2 quarts (8 cups)

1. Preheat oven to 375°F. Grease a 13 x 9 x 2-inch glass baking dish. Melt butter over low heat.
2. Crumble bread into a big bowl. Add milk and mix thoroughly. until well blended.
3. Add ingredients included in C and mix.
4. Beat