Guava Pudding

Name: Guava Pudding (Budín de Guayaba)
Cuisine: Puerto Rican
Ingredients: 1 quart (4 cups) milk; 1 pound guava paste; 1 teaspoon vanilla extract; ¼ teaspoon salt; 8 whole eggs; ¼ teaspoon baking powder; ½ cup sugar; 4 egg whites; 1 pound sandwich bread, crust trimmed; 1 pound sandwich bread, crust trimmed; 1 can (6¼ ounces) Danish butter, or 6 ounces butter; 1 can (6¼ ounces) Danish butter, or 6 ounces butter; 4 egg yolks (reserve whites for meringue); 4 egg yolks (reserve whites for meringue); 4 egg yolks (reserve whites for meringue); 2¼ cups sugar

Budín de Guayaba

Preparation info

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

1 quart (4 cups) milk
1 can (6¼

Americas
Dessert
Caribbean
Vegetarian
Puerto Rico

Method

Preheat oven to 300°F. Grease a 13 x 9 x 2-inch glass baking dish.
Bring milk to a boil. Remove from heat, add butter and mix.
Crumble bread over milk and mix. Add sugar and mix.
In a bowl, mix ingredients included in C, and