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Carmen Aboy Valldejuli
Royal Yolks
Yemas Reales
I cooked this
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Preparation info
Serves
8
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
About
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Recipes
Contents
Ingredients
A
2
whole
eggs
10
egg yolks
Americas
Dessert
Caribbean
Puerto Rico
Vegetarian
Gluten-free
Method
Preheat oven to
300°F
.
Grease with oleomargarine a 12 x 7½ x 2-inch glass baking dish. Line bottom of dish with brown paper. Grease paper
generously
with oleomargarine.
In the small bowl of the electric mixer, beat ingredients included