Royal Yolks

Yemas Reales

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 2 whole eggs
  • 10 egg yolks

Method

  1. Preheat oven to 300°F.
  2. Grease with oleomargarine a 12 x 7½ x 2-inch glass baking dish. Line bottom of dish with brown paper. Grease paper generously with oleomargarine.
  3. In the small bowl of the electric mixer, beat ingredients included