Peaches a la Grand Marnier

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• 1 box (11¼ ounces) pound cake

1. Remove brown top from cake and slice cake into 12 slices.
2. Line bottom of a 13 x 9 x 2-inch glass baking dish with cake slices.
3. Drain liquid from 1 can of peaches. Reserve peaches. Add to drained liquid, 8 tablespoons of Grand Marnier and mix. Pour over cake slices.
4. Drain other can of peaches and reserve liquid for other use. Ad