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Carmen Aboy Valldejuli
Majarete
I cooked this
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Preparation info
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
About
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Recipes
Contents
Ingredients
A
5
cups
milk
1
cup
ricemeal
1
teaspoon
Americas
Dessert
Caribbean
Gluten-free
Puerto Rico
Vegetarian
Method
In a saucepan, mix ingredients included in A and stir
constantly
, with a wooden spoon over
medium-high
heat until boiling.
Immediately
reduce heat to
moderate
and continue stirring for 2
minutes
.
Remove from heat. Discard cinnamon sticks and spoon mixture into individual small deep plates.
Dust
lightly</