Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 5 cups milk
  • 1 cup ricemeal
  • 1 teaspoon

Method

  1. In a saucepan, mix ingredients included in A and stir constantly, with a wooden spoon over medium-high heat until boiling.
  2. Immediately reduce heat to moderate and continue stirring for 2 minutes.
  3. Remove from heat. Discard cinnamon sticks and spoon mixture into individual small deep plates.
  4. Dust lightly</