Oatmeal Macaroons

Macaroons de Avena

Preparation info
  • 65 to 70

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • ½ cup shortening, chilled
  • ½ teaspoon salt
  • 1 teaspoo

Method

  1. Preheat oven to 350°F.
  2. Grease an aluminum pan very lightly.
  3. In a bowl, cream shortening and mix together with rest of ingredients included in A.
  4. Sift ingredients included in B, add, and mix.
  5. Add oatmea