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Carmen Aboy Valldejuli
Oatmeal Macaroons
Macaroons de Avena
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Preparation info
65 to 70
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
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Recipes
Contents
Ingredients
A
½
cup
shortening
, chilled
½
teaspoon
salt
1
teaspoo
Americas
Caribbean
Puerto Rico
Cookies
Method
Preheat oven to
350°F
.
Grease an aluminum pan
very lightly
.
In a bowl, cream shortening and mix together with rest of ingredients included in
A
.
Sift ingredients included in
B
, add, and mix.
Add oatmea