Grandfather’s Ice Cream

A

• 2 quarts (8 cups) milk
• ¼ cup cornstarch

1. In a saucepan, dissolve cornstarch in part of milk included in A. Blend in egg yolks. Place 3 egg whites in a bowl and reserve rest for other use.
2. In a large saucepan, mix rest of milk together with ingredients included in B and bring rapidly to a boil. Add yolk mixture and stir vigorously over moderate he