Guava Sherbet

A

• Guavas — sufficient to make 4 cups guava purée
• ¼ cup water

1. Wash guavas carefully, remove stems and chop, without peeling.
2. In a pan, place water included in A. Add chopped guavas, cover, and cook over moderate heat for 5 minutes.
3. Remove from heat, and in same pan, immediately mash guavas thoroughly with potato masher.
4. Press gradually through a sieve, a