Canned Fruit Sherbet

Name: Canned Fruit Sherbet (Helado de Frutas Enlatadas)
Cuisine: Puerto Rican
Ingredients: 2 cans (1 pound 14 ounces each) Fruits in Syrup (either Pears, Peaches, Pineapples, Fruit Cocktail, etc.); 2 cans (1 pound 14 ounces each) Fruits in Syrup (either Pears, Peaches, Pineapples, Fruit Cocktail, etc.); 2 cans (1 pound 14 ounces each) Fruits in Syrup (either Pears, Peaches, Pineapples, Fruit Cocktail, etc.); 2 cans (1 pound 14 ounces each) Fruits in Syrup (either Pears, Peaches, Pineapples, Fruit Cocktail, etc.); 2 cans (1 pound 14 ounces each) Fruits in Syrup (either Pears, Peaches, Pineapples, Fruit Cocktail, etc.); 4 cans (12 ounces each) Fruit Juice in accord with the Fruits in Syrup selected.; 4 cans (12 ounces each) Fruit Juice in accord with the Fruits in Syrup selected.; 2 cups sugar

Helado de Frutas Enlatadas

Preparation info

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

2 cans (1 pound 14 ounces each) Fruits in Syrup (either Pears, Peaches,

Americas
Gluten-free
Vegan
Puerto Rico
Caribbean

Method

In a pot, drain cans of Fruits in Syrup. Dice fruits and add to the pot.
Add rest of ingredients, mix, and freeze until firm in an ice cream freezer.