Party Chicken Sandwiches

Name: Party Chicken Sandwiches (Emparedados de Pollo)
Cuisine: Puerto Rican
Ingredients: light mayonnaise (for spreading bread slices) (optional); 10 pounds sandwich bread, crusts trimmed; light mayonnaise (for spreading bread slices) (optional); 1 pound butter (at room temperature); 10 pounds sandwich bread, crusts trimmed; 1 can (1 pound) green peas (Petit-Pois), drained; ½ cup mayonnaise; 4 sweet pickles, chopped; 1 can (1 pound) green peas (Petit-Pois), drained; 1 teaspoon salt; 3 hard-cooked eggs, chopped; 2 apples; 1 cup water; 1 onion, peeled and halved; 2 cans (10½ ounces each) asparagus tips; 1 pound chicken breasts; 1 quart (4 cups) water; ½ pound string beans, trimmed; ½ pound carrots, scraped and chopped; 2 teaspoons salt

Emparedados de Pollo

Preparation info

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

1 pound chicken breasts
1 quart (4 cups) water

Americas
Sandwich
Puerto Rico
Caribbean

Method

Wash and dry chicken breasts. Place in a pot, together with rest of ingredients included in A. Cover and cook over high heat for 15 minutes. Reduce heat to moderate and cook for 30 minutes.
Strain and measure ¼ cup broth. Pour into a bowl.
Separate meat from bones of chicken. Grind meat, together with onion, s