Boned Turkey or Chicken Sandwiches

Name: Boned Turkey or Chicken Sandwiches (Emparedados de Pavo o Pollo Enlatado)
Cuisine: Puerto Rican
Ingredients: light mayonnaise (for spreading bread slices) (optional); ⅔ cup mayonnaise; 4 pounds sandwich bread, crusts trimmed; 4 pounds sandwich bread, crusts trimmed; light mayonnaise (for spreading bread slices) (optional); 6 hard-cooked eggs, chopped; ½ teaspoon salt; ¼ teaspoon ground white pepper; 2 tablespoons vinegar; 2 cans (5 ounces each) boned turkey or chicken; 2 cans (5 ounces each) boned turkey or chicken; ¼ cup minced onions; ¼ cup finely chopped sweet pickles

Emparedados de Pavo o Pollo Enlatado

Preparation info

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

2 cans (5 ounces each) boned turkey or chicken

Americas
Sandwich
Puerto Rico
Caribbean

Method

Place contents of cans of boned turkey or chicken in a bowl. Mince. Add and mix ingredients included in B.
In a cup, mix together ingredients included in C. Add to bowl and mix. Add mayonnaise in D and mix thoroughly.
Spread mayonnaise lightly over one side of each bread slice. Spread mixture between slices of bread and cut in half. Set