Mixed Vegetables Sandwiches

Emparedados de Vegetales Enlatados

Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 1 can (1 pound 4 ounces) mixed vegetables
  • ¼

Method

  1. Drain mixed vegetables and grind. (When using an electric blender, blend mixed vegetables, including liquid, and drain.) Place in a bowl and mix with the rest of the ingredients.
  2. Spread mayonnaise lightly over one side of each bread slice (optional).
  3. Spread filling between slices of bread and cut in half. Set on a platter and cover with