Liverwurst Sandwiches

Name: Liverwurst Sandwiches (Emparedados de Hígado de Ganso)
Cuisine: Puerto Rican
Ingredients: 4 pounds sandwich bread, crusts trimmed; 2 tablespoons mayonnaise; 6 ounces butter (at room temperature); 4 pounds sandwich bread, crusts trimmed; ½ pound boiled ham, grind; ½ pound liverwurst, grind; 2 tablespoons vinegar; ¼ pound butter (at room temperature); ¼ pound Swiss cheese (Gruyère), grind; ¼ pound Swiss cheese (Gruyère), grind

Emparedados de Hígado de Ganso

Preparation info

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

¼ pound Swiss cheese (Gruyère), grind
½ pound liverwurst, grind

Americas
Sandwich
Puerto Rico
Caribbean

Method

Place ground ingredients in a bowl. Add ingredients included in B and mix.
Spread butter included in C over bread slices and spread filling between slices. Cut in half. Set on a platter and cover with a damp cloth. Refrigerate until ready to serve.