Asparagus Sandwiches

A

• 2 cans (10½ ounces each) asparagus tips
• 4 hard-cooked eggs (at room temperature)

1. Pour contents of cans of asparagus tips in the electric blender, liquid included. Blend and drain well over a sieve, without squeezing.
2. Place drained asparagus in a bowl, together with rest of ingredients, and mix thoroughly.
3. Spread mayonnaise lightly over one side of each bread slice. Spread mixture between bread slices and cut in half. Set on