Pimiento and Velveeta Cheese Sandwiches

Name: Pimiento and Velveeta Cheese Sandwiches (Emparedados de Queso Velveeta y Pimientos Morrones)
Cuisine: Puerto Rican
Ingredients: light mayonnaise (for spreading bread slices) (optional); 2 tablespoons vinegar; 1 teaspoon salt; 1 can (7 ounces) pimientos, drained, grind; 8 hard-cooked eggs; 5 pounds sandwich bread, crusts trimmed; light mayonnaise (for spreading bread slices) (optional); 2 tablespoons mayonnaise; 5 pounds sandwich bread, crusts trimmed; ½ pound butter (at room temperature); 1 package (8 ounces) Velveeta cheese, chilled, grind

Emparedados de Queso Velveeta y Pimientos Morrones

Preparation info

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

½ pound butter (at room temperature)
1 package (8 ounces) Velveeta

Americas
Sandwich
Vegetarian
Caribbean
Puerto Rico

Method

Mix in a bowl ingredients included in A. Add and mix ingredients included in B.
Spread mayonnaise lightly over one side of each bread slice. Spread filling between slices of bread and cut in half. Set on a platter and cover with a damp cloth. Refrigerate until ready to serve.