Pâté de Foie Sandwiches

Name: Pâté de Foie Sandwiches (Emparedados de Pâté de Foie)
Cuisine: Puerto Rican
Ingredients: light mayonnaise (for spreading bread slices) (optional); 2 tablespoons sweet relish; 4 hard-cooked eggs, finely chopped; 2 cans (4½ ounces each) Pâté de Foie (see Note); light mayonnaise (for spreading bread slices) (optional); 3 pounds sandwich bread, crusts trimmed; 3 pounds sandwich bread, crusts trimmed; ½ cup mayonnaise

Emparedados de Pâté de Foie

Preparation info

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

2 cans (4½ ounces each) Pâté de Foie (see Note)
4 hard-cooked eggs

Americas
Sandwich
Caribbean
Puerto Rico

Method

In a bowl, mix together ingredients included in A.
Spread mayonnaise lightly over one side of each bread slice. Spread filling between slices of bread and cut in half. Set on a platter and cover with a damp cloth. Refrigerate until ready to serve.