Puerto Rican Party Pizzitas

Pizzitas Jíbaras

Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 1 pound French bread

Method

  1. Preheat oven to 375°F.
  2. Line with aluminum foil an aluminum sheet.
  3. Trim ends of bread and cut loaf in half. Divide both in two, lengthwise.
  4. Mix ingredients included in B and spread over bread slices.
  5. Distribut