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Carmen Aboy Valldejuli
Puerto Rican Party Pizzitas
Pizzitas Jíbaras
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Preparation info
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
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Recipes
Contents
Ingredients
A
1
pound
French bread
Americas
Caribbean
Puerto Rico
Vegetarian
Pizza
Method
Preheat oven to
375°F
.
Line with aluminum foil an aluminum sheet.
Trim ends of bread and cut loaf in half. Divide both in two,
lengthwise
.
Mix ingredients included in
B
and spread over bread slices.
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