Party Punch

Name: Party Punch (Ponche para Fiestas)
Cuisine: Puerto Rican
Ingredients: Ice; 1 bottle (24 ounces) grape juice; ¼ cup fresh lime juice; 2 cups sugar; 6 cups fresh orange juice or 2 cans (6 ounces each) frozen orange juice concentrate, diluted in 4½ cups water; 6 cups fresh orange juice or 2 cans (6 ounces each) frozen orange juice concentrate, diluted in 4½ cups water; 6 cups fresh orange juice or 2 cans (6 ounces each) frozen orange juice concentrate, diluted in 4½ cups water; 4 bottles or cans (10 ounces each) beer; 1 bottle or can (12 ounces) soda water

Ponche para Fiestas

Preparation info

30 cups
each

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

1 bottle (24 ounces) grape juice
¼ cup fresh lime juice

Americas
Drinks
Vegan
Puerto Rico
Caribbean

Method

In a large pot, mix ingredients included in A.
When ready to serve, add and mix ingredients included in B.
Pour into a bowl with ice, and serve.