Carmen Aboy Valldejuli

Fresh Fruit Punch

Refresco de Frutas Frescas

Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 1 cup fresh orange juice
  • 1 cup fresh pineapple juice
  • 1

Method

  1. In a saucepan, mix ingredients included in A. Pour into a glass jar and set in refrigerator. When ready to serve, add ingredients included in B, mix, and serve with ice.