Carmen Aboy Valldejuli

Bière Panachée

Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 1 can (10 ounces) beer
  • 1 can (12

Method

  1. Mix ingredients in a pot. Serve immediately, chilled with ice.