Carmen Aboy Valldejuli

Fresh Limeade

Refresco de Limón

Preparation info

  • 1 cup

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 2 tablespoons fresh lime juice
  • ½ cup water
  • 2 tabl

Method

  1. Mix ingredients in a pot. Serve chilled with ice.