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Carmen Aboy Valldejuli
Agua Loja
I cooked this
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Preparation info
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
About
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Recipes
Contents
Ingredients
A
1
ounce
fresh ginger
, washed and crushed
¼
ounce
cinnamon sticks
5
Americas
Drinks
Gluten-free
Vegan
Puerto Rico
Caribbean
Method
In a pot, mix ingredients included in A, and boil for 15
minutes
.
Strain and allow to cool. Add molasses, mix, and set in refrigerator in a glass jar. Serve chilled.