Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 1 ounce fresh ginger, washed and crushed
  • ¼ ounce cinnamon sticks
  • 5

Method

  1. In a pot, mix ingredients included in A, and boil for 15 minutes.
  2. Strain and allow to cool. Add molasses, mix, and set in refrigerator in a glass jar. Serve chilled.