Carmen Aboy Valldejuli

Fresh Coconut Beverage

Refresco de Coco Tierno

Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

  • 6 cups green coconut water
  • Fresh coconut pulp (from coconuts)
  • ½ cup sugar

Method

  1. Mix ingredients in a pot, and set in refrigerator in a glass jar. Serve chilled.