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Carmen Aboy Valldejuli
Ripe Coconut Beverage
Refresco de Coco Seco
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Preparation info
Serves
4
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
About
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Recipes
Contents
Ingredients
A
1
cup
grated
ripe coconut
3
cups
lukewarm water
Americas
Drinks
Vegan
Gluten-free
Puerto Rico
Caribbean
Method
In a saucepan, mix ingredients included in A. Squeeze through a muslin cloth into pot.
Add sugar, mix, and set in refrigerator in a glass jar. Serve chilled.