Ripe Coconut Beverage

Refresco de Coco Seco

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 1 cup grated ripe coconut
  • 3 cups lukewarm water

Method

  1. In a saucepan, mix ingredients included in A. Squeeze through a muslin cloth into pot.
  2. Add sugar, mix, and set in refrigerator in a glass jar. Serve chilled.