Tamarind Beverage

A

• 1 pound tamarind seeds, with pulp
• 1 quart (4 cups)

1. In a large saucepan, place tamarind seeds. Add water and mash seeds thoroughly with the hands, until seeds are almost free from pulp.
2. Set over high heat and bring to a boil.
3. Strain well, add sugar and mix.
4. Set in refrigerator in a covered glass jar. Serve in highball glasses on the-rocks, or frappé in electric ble