Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Carmen Aboy Valldejuli
Sesame Seeds Beverage
Horchata de Ajonjolí
I cooked this
Add to
collection
Preparation info
Serves
4
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
A
1
cup
ajonjolí
(
sesame seeds
)
1
quart
(
4
cups
)
Americas
Drinks
Gluten-free
Vegan
Caribbean
Puerto Rico
Method
Soak
ajonjolí
in water included in A for various hours. Drain well and crush
ajonjolí
in a mortar.
Add lukewarm water, mix, and squeeze through a muslin cloth into a pot.
Add sugar, mix, and set in refrigerator in a glass jar. Serve chilled with ice.