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Carmen Aboy Valldejuli
Oatmeal Beverage
Refresco de Avena
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Preparation info
Serves
4
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
About
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Recipes
Contents
Ingredients
A
½
cup
oatmeal
1
quart
(
4
cups
)
water
<
Americas
Gluten-free
Drinks
Vegan
Caribbean
Puerto Rico
Method
Soak oatmeal in water and lime peel included in A for 30
minutes
.
Strain, add sugar, mix, and set in refrigerator in a glass jar. Serve chilled.