Carmen Aboy Valldejuli

Barley Beverage

Refresco de Cebada

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

  • 6 cups water
  • ¼ cup ground barley
  • ¼ cup

Method

  1. Mix ingredients in a pot, and boil for a few minutes, stirring constantly, until barley is cooked.
  2. Strain and serve chilled.