Soursop Beverage

A

• 2 pounds ripe guanábanas (soursop)

1. Cut guanábanas in two, lengthwise. Core and remove pulp and seeds.
2. In a large saucepan, mash pulp and seeds with 1 cup of the water included in B.
3. Press through a sieve. Place pulp and seeds back into saucepan and proceed as above, adding water gradually, until all the pulp has been removed from the seeds.