Carmen Aboy Valldejuli

Soursop Champola

Champola de Guanábana

Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Method

Proceed as in above recipe for Soursop Beverage, but substitute water with milk.