Carmen Aboy Valldejuli

Ginger Tea

Té de Gengibre

Preparation info

  • 1 cup

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 1 piece fresh ginger
  • 1 cup water

Method

  1. Scrub, wash, and crush ginger. Bring to a boil in water included in A. Strain.
  2. Add sugar, mix, and serve hot.